Full Job Description

Responsibilities:

• Keep the kitchen neat, clean and orderly at all times
• Efficiently create prepped “cold” menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards
• Keep up-to-date with new products
• Wash and put away kitchen dishes
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the leadership team and operator

REQUIREMENTS

• Must have Open Availability Mondays-Saturdays
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Our Benefits for Full-Time Team Members:

• Health Benefits Available

Retirement Plan

• Flexible Schedules

• Access to scholarships at up to $2500 per year

• Sundays Off

• Discounted Meals

• Career Advancement Opportunities

• Positive Work Environment