Dining Room

• Keep Restaurant Clean at All Times: Floors, Tables, Booths and Chairs, Condiment Stands, Trash Compactors, and Glass on Windows and Doors
• Sanitize Tables After Each Guests Turnover
• Refresh Beverages and Complete Requests for Guests at Tables to eliminate Guest Returning to Counter
• Help Setup High Chair and Place Mats for Guests with Small Children

Parking Lot, Patio, Playland and Bathrooms

• Complete Parking Lot Check, Sweep  Every 3 Hours as well as at Open and Close
• Check & Clean Patio at Open and Close, as well as every Hour
• Check Playland at Open and Close as Well as Every Hour
• Check & Maintain Bathrooms at Open and Close and Every 30 minutes (Cleanliness, Hand soap, Paper Towels, Toilet Paper, Trash)

Expectations

• Stand on Feet for Long Periods of Time
• Work Outside In Multiple Weather Conditions
• Smile and Have Professional Tone and Speech
• Move with Urgency
• Understand the Guest is the Most Important Person
• Embrace Team Work
• Be Punctual, Positive, and Personable
• Follow Policies and Procedures
• Wash Hands Often and Follow Health Department Requirements
• Embrace 2^nd Mile Service ( Carry Trays, Refresh Beverages, Clear Tables, Open Doors)